https://www.copymethat.com/r/CrNFMzR9C/sous-vide-buffalo-chicken-wings/
137592200
8XfclPg
CrNFMzR9C
2024-05-18 18:24:06
Sous Vide Buffalo Chicken Wings
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Ingredients
- 4 pounds (1.8kg) chicken wings, cut into drumettes and flats, wing tips removed and saved for stock or discarded
- Kosher salt
- 8 tablespoons unsalted butter (1 stick; 110g)
- 1 cup ( 235 ml) Frank's RedHot Sauce
- 3 quarts (2.8L) peanut or canola oil
- Blue cheese dressing, for serving
- Celery sticks, for serving
Steps
Directions at seriouseats.com
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