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Ingredients
  • BRISKET CHILI
  • 6
  • STRIPS BACON DICED
  • 2 ½
  • POUNDS BEEF BRISKET FAT TRIMMED AND SLICED INTO ½-INCH CUBES
  • SALT TO TASTE
  • PEPPER TO TASTE
  • 3 to 4
  • TABLESPOONS OLIVE OIL
  • 2
  • MEDIUM SWEET ONIONS DICED
  • 4
  • CLOVES OF GARLIC MINCED
  • 2
  • JALAPEÑOS MINCED
  • 1
  • 28-OUNCE CAN CRUSHED TOMATOES
Steps
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