https://www.copymethat.com/r/CrHVg4FSu/hungarian-cherry-soup/
105630948
qsJw8fW
CrHVg4FSu
2024-04-27 18:01:45
Hungarian Cherry Soup
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Ingredients
- Pitted cherries, canned or frozen - 1 kg
- Dry red wine - 750 g
- Low-fat cream - 250 g
- Sour cream or crème fraiche - 250 g
- Water - 250 g
- Sugar - 1 glass
- Cinnamon - 1 to 2 sticks
- Almond extract - 1 teaspoon
- Serving vanilla pods (optional)
- Sour cream for serving (optional)
Steps
Directions at bosskitchen.com
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