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Instant Pot Butternut Squash Apple Ginger Soup
Ingredients
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 tbsp fresh ginger, minced
  • 2 garlic cloves, minced
  • 2 lb. butternut squash, peeled, seeded, and chopped
  • 2 granny smith apples, cored and chopped
  • 2 medium carrots, peeled and chopped
  • 1 tsp ground cinnamon
  • ¼ tsp ground cumin
  • ¼ tsp ground coriander
  • 4 cups vegetable broth or water (or combo of both)
  • salt and pepper, to taste
  • subheading: OPTIONAL TOPPING:
  • Diced granny smith apple
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