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Spicy Blackened Catfish
Ingredients
  • 2 teaspoons sweet paprika
  • ½ teaspoon dried oregano, crumbled
  • ½ teaspoon dried thyme, crumbled
  • ¼ teaspoon cayenne, or to taste
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 catfish fillets (about 1 pound)
  • 1 large garlic clove, sliced thin
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • lemon wedges as an accompaniment
Steps
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