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Ingredients
  • 3 tablespoons butter, plus more for greasing the pan.
  • ½ cup yellow onion, diced
  • 3 cloves garlic, minced
  • 2 cans (4 ounce) fire roasted diced green chiles, drained well
  • coarse salt and fresh black pepper
  • 3 to 4 cups corn (drain canned corn well)
  • 4 ounces cream cheese
  • 2 eggs
  • ⅔ cup milk
  • ⅔ cup heavy cream
  • ½ cup sour cream
  • 2 tablespoons all-purpose flour
  • ½ cup cornmeal
  • 1 ½ cups shredded sharp cheddar cheese
  • ¼ cup grated parmesan cheese
  • 2 tablespoons seasoned breadcrumbs
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