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Slow Cooker Beer Mac & Cheese
Ingredients
  • subheading: For pasta:
  • 1 pound beef stew meat
  • 1 cup beef broth
  • 1 cup stout beer
  • 1 tablespoon worcheshire pub burger seasoning
  • 14.5 oz can fire-roasted tomatoes
  • 8 oz pasta noodles, for later (see note)
  • subheading: For cheese sauce:
  • 3 tablespoons butter
  • 2 tablespoons flour
  • ½ cup stout beer
  • 2 cups milk
  • 2 cups shredded cheese
Steps
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