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Gluten Free Pizza Margarita
Ingredients
  • subheading: PIZZA CRUST:
  • 1 ¾ cup   (425 mL) Robin Hood® Gluten Free Flour Blend
  • 1 tbsp   (15 mL) instant quick rise yeast
  • 1 tsp   (5 mL) granulated sugar
  • 1 tsp   (5 mL) salt
  • 1 ¼ cups   (300 mL) warm water (105°-115°F/40°-56°C)
  • 2 tbsp   (30 mL) olive oil, divided
  • subheading: TOPPING:
  • ½ cup   (125 mL) tomato sauce
  • 2 cups   (500 mL) grated mozzarella cheese
  • ¼ cup   (50 mL) chopped fresh basil
Steps
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