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Sun-Dried Tomato Lentil Salad
Ingredients
  • 100g ( ½ cup) mixed lentils - I used red split, green & black
  • 250ml (1 ¼ cup) water
  • 5 tablespoons pitted olives in brine, drained and diced to corn size pieces
  • 3 tablespoons sun-dried tomatoes in oil, drained and sliced thinly
  • 150g ( 5oz) bell peppers (2 different colours will make the salad look more colourul), diced to corn size pieces
  • subheading: For the dressing:
  • 3 tablespoons of oil from sun-dried tomatoes jar
  • 2 to 3 tablespoons apple cider vinegar (start with one and see how you like it)
  • 2 raw garlic cloves, minced
  • Salt & pepper to taste
  • Optional additions: baby gherkins, capers, sweet corn, feta cheese, finally chopped salad leaves To serve
  • 5 tablespoons fresh, chopped parsley and basil leaves
Steps
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