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Ingredients
  • 4 tablespoons butter
  • 1 medium sweet onion, chopped
  • 1 celery stalk, finely chopped
  • 1 garlic clove, minced
  • ¼ cup all-purpose flour
  • 2 ½ to 3 cups beef broth
  • 2 cups half-and-half
  • ½ cup Thousand Island dressing
  • 1 ½ tablespoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon caraway seeds
  • ¼ teaspoon cayenne pepper
  • 1 (14.5-ounce) can sauerkraut, rinsed and drained
  • 2 cups shredded swiss cheese, divided
  • 1 pound thinly sliced corned beef from the deli, chopped
  • salt and pepper
  • rye bread for serving
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