https://www.copymethat.com/r/CqxLpbNue/asian-pork-ribs-with-sriracha-hoisin-sau/
38654177
yPhMmIP
CqxLpbNue
2024-05-19 05:39:52
Asian Pork Ribs with Sriracha Hoisin Sauce
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Ingredients
- subheading: RIBS:
- 3 pound rack St. Louis cut (preferably) Spare Ribs (1360g) , rinsed and patted dry
- 1 Tablespoon Kosher or Sea Salt (15g)
- fresh cracked Black Pepper to taste
- 1 cup Apple Juice (240ml)
- subheading: HOISIN-SRIRACHA SAUCE:
- 2 Tablespoons Grape Seed Oil (30 ml) (or other clean tasting oil)
- 4 cloves Garlic , crushed or minced
- 2 Tablespoons finely grated Ginger (@ 3” knob)
- ⅔ cup Hoisin (160ml)
- ¼ cup Sriracha Sauce (60ml)
- 1 Tablespoon Fish Sauce (15ml)
- ¼ cup Apple Cider Vinegar (60ml)
Steps
Directions at whiteonricecouple.com
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