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Perfectly Soft and Chewy Snickerdoodle
Ingredients
  • 1 cup salted butter, 2 sticks
  • 1 and ⅓ cup granulated sugar
  • ⅓ cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 and ¼ cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 1 and ½ teaspoons cream of tartar
  • subheading: For rolling:
  • ⅓ cup granulated sugar
  • 1 and ½ tablespoons cinnamon
Steps
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