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Tangy Chicken Salad with Grapes
Ingredients
  • ½ cup canola mayonnaise
  • ½ cup plain whole-milk Greek yogurt
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • 2 teaspoons Dijon mustard
  • ½ teaspoon black pepper
  • 5 cups chopped rotisserie chicken breast
  • ½ cup diced celery
  • 1 cup halved red seedless grapes
  • ¼ cup sliced scallions, divided
  • 1 head butter lettuce
Steps
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