Borscht

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

I add 1/2 cup of vinegar at the end, after the time under pressure has ended, and some red miso. Tomatoes should be last in the pot and not stirred in.

4 beets (apple sized) grated

Half a small cabbage. Shredded

2 cups diced potatoes

2 cups cooked kidney beans

subheading: 1 T dried onion (i didnt have fresh):

½ tsp dill

subheading: 6 cups soup stock plus enough water to cover.:

stir then add on top

2 cups (16 oz?) Diced Canned tomatoes.

Salt and pepper if desired.

Manual 5 mins/10mins NPR

Directions at facebook.com

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