20-Minute Spinach Feta Frittata

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subheading: For The Eggs:

12 large Horizon Organic eggs

½ cup Horizon® Organic Grassfed Whole Milk

½ teaspoon Kosher salt

¼ teaspoon ground black pepper

subheading: For The Frittata:

1 tablespoon vegetable oil

3 scallions sliced thinly

3 cloves of garlic minced

5 cups of baby spinach washed and spin-dried

½ cup crumbled feta cheese

subheading: As Garnish:

1 to mato cut into small chunks

¼ cup red onion

2 tablespoons of lemon juice freshly squeezed

1 tablespoon olive oil

¼ teaspoon kosher salt

Pinch of ground black pepper

¼ cup fresh parsley chopped

Directions at foolproofliving.com

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