https://www.copymethat.com/r/CqebuOih0/orecchiette-and-navy-beans-with-brussels/
128529950
HvbTmDs
CqebuOih0
2024-05-18 22:29:33
Orecchiette and Navy Beans with Brussels Sprouts and Spicy Mustard Bread Crumbs
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 2 teaspoons vegetable oil
- ¼ cup panko bread crumbs
- 2 teaspoons Dijon mustard
- ⅛ teaspoon plus ½ teaspoon table salt, divided, plus salt for cooking pasta
- Pinch cayenne pepper
- 8 ounces orecchiette
- 2 slices bacon, chopped fine
- 10 ounces brussels sprouts, trimmed, halved, and sliced thin
- 1 (15-ounce) can navy bean, undrained
- 1 tablespoon cider vinegar
- ½ teaspoon pepper
- ⅓ cup sour cream
- subheading: BEFORE YOU BEGIN:
- To maximize efficiency when trimming, halving, and slicing the brussels sprouts, complete one task at a time on all of the sprouts. You can substitute cannellini or pinto beans for navy. You can substitute farfalle or campanelle for orecchiette.
Steps
Directions at americastestkitchen.com
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