IP - Creamy Tomato Basil Soup

tone-and-tighten.com

Cathy Pagliaro-Rand

2 Tablespoons olive oil

1 onion, finely diced

1 cup shredded carrots

3 ribs celery, finely diced

2 cloves garlic, minced

4 cups low-sodium chicken broth

1 (28 ounce) can crushed tomatoes

1 teaspoon dried oregano

¼ cup fresh basil leaves, chopped (or 1 Tablespoon dried basil)

1 bay leaf

1 cup fat-free half and half

1½ cups milk (I used 2%)

1 cup fresh shredded Parmesan cheese

1 teaspoon salt

Ground pepper, to taste

Fresh basil and Parmesan cheese for garnish, if desired

Directions at tone-and-tighten.com

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