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Ingredients
  • 1 14 oz. / 400 g block firm (or extra firm tofu)
  • subheading: Marinade:
  • ¼ cup soy sauce
  • ½ teaspoon dark soy sauce
  • 2 tablespoons sugar
  • 2 teaspoons rice vinegar
  • subheading: Sauce:
  • ¼ cup vegetable stock
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 1 tablespoon hoisin sauce
  • 2 teaspoons dark soy sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon sesame oil
  • ½ tablespoon cornstarch
  • subheading: Stir-fry:
  • 2 ½ tablespoon peanut oil (or vegetable oil)
  • 1 large head of broccoli
  • 1 tablespoon ginger , minced
  • 2 cloves garlic , minced
Steps
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