https://www.copymethat.com/r/CqR22KUFJ/beef-bourguignon-pie-with-a-garlic-and-h/
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CqR22KUFJ
2024-05-05 09:48:42
Beef Bourguignon Pie with a Garlic and Herb Mash Topping
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Ingredients
- subheading: BEEF BOURGUIGNON BASE:
- 600g of beef chuck, diced
- 4 rashers of smoked streaky bacon , roughly chopped
- 1 onion , finely diced
- 1 carrot , finely diced
- 2 garlic cloves , chopped
- 2 tbsp of tomato paste
- 2 tbsp of plain flour
- 250ml of Calvet Prestige Bordeaux Red Wine
- 500ml of beef stock
- 1 handful of fresh thyme
- 2 bay leaves
- 220g of chestnut mushrooms , quartered
- 1 bunch of fresh parsley , chopped
- 1 pinch of salt , to season
- 1 pinch of cracked black pepper , to season
- subheading: GARLIC AND HERB MASH:
- 700g of potatoes , peeled and roughly chopped
- 4 garlic cloves , minced
- 60ml of milk
- 100g of salted butter
- 1 handful of fresh parsley , chopped
- 1 handful of thyme , chopped
Steps
Directions at greatbritishchefs.com
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