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  • 1 tube 8 count regular-sized crescent rolls
  • 2 cups shredded cooked chicken
  • 4 oz softened cream cheese
  • 1 tsp instant minced onion
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • pinch of pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan or Romano cheese
  • SAUCE:
  • 1 10.75 oz can cream of chicken soup*
  • 1 can soup can of milk use the empty soup can
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