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Sourdough Discard Cinnamon Raisin Bread [Makes Perfect Toast]
Ingredients
  • 100 g Sourdough Discard (unfed sourdough starter - or see notes for using active sourdough starter)
  • 300 g Water
  • 1 Egg
  • 60 g Brown Sugar
  • 5 g Yeast (instant or active dry yeast is fine - or see notes for using active sourdough starter)
  • 550 g Bread Flour
  • 10 g Salt
  • 40 g Butter (softened at room temperature)
  • 100 g Raisins (increase to 150g if you want heavy raisins)
  • 5 g Cinnamon (approx. 2 teaspoons)
Steps
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