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Ingredients
  • uncooked pasta
  • 6 oz , such as cellentani or campanelle
  •  
  • extra virgin olive oil
  • 3 Tbsp
  •  
  • garlic clove(s)
  • 1 medium clove(s) , chopped
  •  
  • sea salt
  • ½ tsp , flaky, or to taste
  •  
  • rosemary
  • 1 tsp , finely chopped
  •  
  • crushed red pepper flakes
  • ½ tsp , or more to taste
  •  
  • canned chickpeas
  • 30 oz , rinsed and drained
  •  
  • uncooked kale
  • 3 cup(s) , packed, very thinly sliced
  •  
  • basil
  • 2 Tbsp , fresh, chopped
  •  
  • lemon zest
  • 1 tsp , finely grated (plus extra for garnish)
  •  
  • black pepper
  • ⅛ tsp , or to taste
Steps
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