Slow Cooker Beef and Gnocchi Stew

kroger.com

Nikki Palmer

2 pounds stew beef, cut into 1” cubes

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground pepper

3 carrots, chopped into 1” chunks

1 package (8 oz.) baby bella mushrooms, halved

1 yellow onion, cut into 1” chunks

2 jars (14 oz. each) Private Selection™ Beef & Ale Stew Any Pot Cooking Sauce

1 can (14 oz.) Italian-style stewed tomatoes

3 bay leaves, optional

1 cup frozen peas

1 package (16 oz.) Private Selection™ Italian Gnocchi with Potato

Directions at kroger.com

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