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Ingredients
  • 250 grams mascarpone cheese
  • 60 millilitres full fat milk
  • 4 x 15ml tablespoons grated Parmesan (see Additional Information below)
  • freshly ground pepper
  • freshly grated nutmeg
  • 1 teaspoon Maldon sea salt flakes (or to taste)
  • 2 x 400 gram packets gnocchi
  • 2 x 15ml tablespoons breadcrumbs
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