Oreo Cheesecake with Chocolate Ganache + How to Make Video

carlsbadcravings.com

Mark C

subheading: EQUIPMENT:

1 9-inch round, 3-inch high springform pan

1 3 to 8 quart slow cooker liner

1 large roasting pan

parchment paper

nonstick cooking spray

subheading: CRUST:

24 whole Oreos finely crushed (I use my food processor)

¼ cup butter, melted (salted or unsalted)

subheading: CHEESECAKE FILLING:

4 8 oz. pkgs. (32 ounces) cream cheese, room temperature (full fat is best)

1 ½ cups granulated sugar

1 ½ tablespoons cornstarch

1 cup sour cream at room temperature

1 tablespoon vanilla extract

¼ teaspoon salt

4 large eggs at room temperature

1 large egg yolk at room temperature

10 Oreos processed into crumbs

9 Oreos, quartered

subheading: CHOCOLATE GANACHE:

½ cup heavy cream

6 ounces semi-sweet baking chocolate, chopped

2 tablespoons corn syrup

subheading: WHIPPED CREAM:

1 teaspoon unflavored gelatin

1 ½ tablespoons water

1 cup cold heavy cream

3 tablespoons powdered sugar

1 teaspoon vanilla extract

subheading: TOPPING:

8 to 10 Oreos, crushed

6 Oreos, halved for garnish (optional)

Directions at carlsbadcravings.com

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