Easy Hatch Green Chile Relleno Casserole

2 to 3 4 ounce cans whole roasted green chiles or one large 27 oz can for a double batch. Rinsed, patted dry and seeds removed. May also sub 2 to 3 small cans of chopped green chiles

½ lb Monterey Jack Cheese sliced into sticks (or try other cheese, pepper jack, cheddar, cotijo)

2 large eggs

½ cup all-purpose flour or substitute with a good 1 to 1 all purpose gluten free flour

1 teaspoon kosher salt and pepper if desired

2 cups milk I used whole milk

Extra cheese grated for sprinkling on top

Directions at thefreshcooky.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer