Italian Crusted Sardines

recipetineats.com

Shaz Shiraz

subheading: SARDINES:

8 butterflied sardines (20g each = 160g total, Note 1)

¼ tsp salt

⅛ tsp pepper

¼ tsp smoked paprika (sub normal or sweet)

3 tbsp extra virgin olive oil

subheading: ITALIAN CRUST:

½ cup panko breadcrumbs (Note 2)

1 garlic clove , finely minced

2 tsp toasted pinenuts , finely chopped (Note 3)

2 anchovies fillets , finely minced (sub ¾ tsp paste, Note 4)

1 tsp baby capers , drained, finely chopped (Note 5)

1 tsp lemon zest

4 tbsp pecorino cheese , finely grated (or parmesan)

2 tsp fresh oregano , chopped (sub ½ tsp dried)

1 tbsp extra virgin olive oil

subheading: TOPPING:

4 tsp red onion, finely chopped (~¼ small onion)

1 tsp large red chilli, finely chopped , deseeded

2 tsp parsley , finely chopped

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