Quick Kimchi Pancakes

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 large egg

1 Tablespoon kimchi brine from jar

¼ cup soy sauce, divided

¾ cup plus 1 Tablespoon plain flour

1½ cups kimchi

4 scallions

4 Tablespoons grapeseed or other neutral oil, divided

3 Tablespoons unseasoned rice or distilled white vinegar

Note: Ingredients may have been altered from the original.

Directions at bonappetit.com

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