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Asian Salad Recipe with Sesame Ginger Dressing
Ingredients
  • 2 carrots, grated
  • 1 red pepper, finely diced
  • 2 celery stalks, finely diced
  • ¼ medium red onion, finely diced
  • ¼ cup cilantro or parsley, chopped
  • 2 tablespoons toasted sesame seeds
  • Optional: ¼ cup roasted peanuts, almonds, or cashews (no peanuts for paleo or Whole30!)
  • subheading: FOR THE DRESSING:
  • 2 tablespoons sesame oil
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon honey (omit for Whole30, use maple syrup for vegan)
  • 2 teaspoons soy sauce ( gluten-free if needed, coco aminos for paleo + Whole30)
  • 1 teaspoon grated ginger
  • 1 small clove of garlic, grated (preferably with a Microplane)
  • Sea salt to taste
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