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Big Bubble No-Knead Focaccia
Ingredients
  • subheading: For the dough:
  • 2 cups (470g) water (but see the instructions for more info)
  • 2 tsp (11g) salt
  • 1 tbsp extra virgin olive oil, plus lots more for greasing the tray and drizzling
  • 7g dried yeast (any kind of dried yeast-active or instant- will work)
  • 4 cups (560g) bread flour or Italian 00 flour, with 12% protein content (please see the discussion about flours above)
  • subheading: Toppings:
  • Rosemary
  • Olives
  • 2 tbsp olive oil
  • Flaky sea salt
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