LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Dough:
  • 1 cup plant milk unsweetened and unflavored
  • 1 & ¾ cups of pumpkin puree
  • 3 large, pitted dates
  •  
  • 1 package of active dry yeast
  • 1 tsp white miso paste
  • 2 & ¾ cup whole-wheat flour (or gluten-free flour)
  • subheading: Filling:
  • 1 cup water
  • 1 cup pitted dates
  • 1 tbsp pumpkin pie spice (or apple pie spice)
  • 1 & ¾ cups of pumpkin puree
  • subheading: Icing:
  • ¾ cup silken tofu
  • ½ cup raw cashews
  • 6 to 8 large pitted dates
  • 1 tsp lemon juice
  • ½ cup water
  •  
  • Extra cinnamon for dusting
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer