LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lentil Soup with Olive Oil and Orange (Greek Island of Crete)
Ingredients
  • 3 pound lentils, washed well, stones removed
  • 18 cups water
  • 3 cup extra virgin olive oil
  • 6 cloves garlic, minced
  • 6 tbsp. tomato paste
  • 3 onion, grated
  • 3 carrots, grated
  • 6 orange slices, peel and flesh
  • 3 bay leaf
  • Salt and pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer