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Ingredients
  • subheading: Crust:
  • ¾ cup pecan flour (can sub almond flour)
  • 3 tbsp powdered Swerve Sweetener
  • ⅛ tsp salt
  • 2 tbsp butter, melted
  • subheading: Cheesecake Filling:
  • 12 ounces cream cheese softened
  • ½ cup powdered Swerve Sweetener
  • ½ tsp vanilla extract
  • ⅓ cup heavy whipping cream (room temperature)
  • subheading: Chocolate Coating:
  • 6 ounces sugar-free dark chocolate chopped
  • 1 ounce cocoa butter
Note: Ingredients may have been altered from the original.
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