https://www.copymethat.com/r/yGwtAmhTr/sticky-toffee-pudding-with-port-toffee-s/
20661053
CpoRnIf
yGwtAmhTr
2024-04-26 09:54:51
Sticky Toffee Pudding with Port Toffee Sauce
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Ingredients
- subheading: For the Pudding:
- 5 tablespoons unsalted butter, melted
- 8 ounces (about 1 ¼ cups) pitted prunes, quartered
- 1 cup tawny port
- 2 teaspoons pure vanilla extract
- 1 ¼ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup packed dark brown sugar
- ½ teaspoon finely grated lemon zest
- 2 large eggs, at room temperature
- subheading: For the Port Toffee Sauce:
- 8 tablespoons unsalted butter
- ¾ cup packed dark brown sugar
- ⅔ cup heavy cream
- 3 tablespoons tawny port
- 2 tablespoons mild molasses
- 1 teaspoon lemon juice
- ⅛ teaspoon salt
- ½ cup chopped roasted and salted pistachios (optional)
- Maldon salt (optional)
Steps
Directions at seriouseats.com
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