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Ingredients
  • 1  meaty  ham bone or 4 to 6   ham hocks
  • 1  large  yellow onion, chopped
  • 2  stalks  celery, minced
  • 1   carrot, shredded (optional)
  • 2   bay leaves
  • 1  tablespoon  minced  garlic
  • 1  lb  great northern bean, rinsed and picked over
  • 6 to 8  cups  low sodium chicken broth
  • 1⁄2 teaspoon  pepper (or to taste)
Steps
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