Overnight Raspberry Buns with Crème Fraîche

subheading: For the Dough:

1 package instant or active dry yeast, approximately 2 ¼ teaspoons

1 cup buttermilk, milk or water, warmed

4 cups all-purpose flour, plus additional flour to keep it from sticking + dusting your surfaces (use as little extra flour as possible)

1 stick (4 ounces) unsalted butter, melted and cooled

¼ cup granulated sugar

3 large egg yolks, room temperature

1 ½ teaspoons sea salt

1 teaspoon cinnamon

1 tablespoon vegetable oil, for the bowl

subheading: For the Quick Jam:

3 cups raspberries (about 2 half pints); cleaned

⅓ cup granulated sugar

1 tablespoons each zest + juice (about 1 lemon)

subheading: For the Filling:

Quick raspberry jam (recipe above)

1 cup fresh raspberries (½ pint); cleaned

1 cup brown sugar, packed

2 teaspoons ground cinnamon

subheading: For the Icing:

2 cups powdered sugar

3 tablespoons crème fraîche

2 or more tablespoons of milk to thin

Directions at displacedhousewife.com

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