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Tuna Noodle Casserole + Video
Ingredients
  • 12 ounces extra broad egg noodles
  • 2 cups frozen peas, or canned (See Notes)
  • 21.5 ounces condensed cream of mushroom soup, (two 10.75-ounce cans) See Notes
  • 1 cup milk
  • 2 cups sharp shredded cheddar cheese, divided
  • 20 ounces canned tuna, drained
  • 1 cup crushed Ritz crackers
  • 2 tablespoons melted butter
Steps
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