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Crab & Asparagus Pappardelle
   Prep: 10 mins
   Cook: 15 mins
Ingredients
  • 1 tbsp olive oil
  • pinch of fennel seeds
  • ½ red chilli, finely chopped
  • 2 shallots, finely chopped
  • small bunch parsley, stalks finely chopped, leaves roughly chopped
  • ½ lemon, zested and juiced
  • 1 tbsp tomato purée
  • 50ml vermouth
  • 1 dressed crab (about 120g white and brown meat)
  • 200g fresh egg pappardelle
  • 200g asparagus, woody stalks removed, sliced on the diagonal (fatter stalks sliced in half lengthways)
  • 1 tbsp crème fraîche
  • 1 tbsp snipped chives
  • handful chopped hazelnuts
Steps
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