Chicken and Dumplings Skillet Casserole

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subheading: Filling:

4 boneless skinless chicken thighs, halved

1 teaspoon salt, divided

½ teaspoon ground black pepper, divided

5 teaspoons vegetable oil, divided

1½ cups cut fresh green beans

1 cup chopped parsnip

½ cup chopped carrot

1 cup quartered mushrooms

1¼ cups chicken broth

¼ cup all-purpose flour

½ cup whole milk

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh rosemary

subheading: Biscuits:

1 cup self-rising flour

¼ cup cold butter, diced

4 tablespoons whole milk

1 tablespoon butter, melted

Directions at tasteofthesouthmagazine.com

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