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Ingredients
  • 4 cups packed finely chopped kale, preferably dinosaur kale
  • 1 large apple, like a Honeycrisp, chopped, divided
  • 3 large celery stalks, thinly sliced on the diagonal
  • ½ cup walnuts, toasted and chopped, divided
  • ¼ cup plus 2 tablespoons raisins, divided
  • 2 tablespoons Dijon mustard
  • 1 tablespoon red wine vinegar
  • ¼ teaspoon kosher salt
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