Broccoli Pumpkin Sage and Goats Cheese Tart

donnahay.com.au

damonf

1 X QUANTITY BROCCOLI DOUGH (SEE RECIPE LINK UNDER METHOD)

800G (1 LB 12 OZ) PUMPKIN, PEELED AND CHOPPED

2 TABLESPOONS EXTRA VIRGIN OLIVE OIL

SEA SALT AND CRACKED BLACK PEPPER

6 EGGS

1 CUP (240G/8½ OZ) FRESH RICOTTA

16 to 20 SAGE LEAVES

150G (5¼ OZ) GOAT’S CHEESE, BROKEN INTO LARGE PIECES

Directions at donnahay.com.au

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