LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Zucchini Fries with Parmesan
"I’ve tried zucchini cooked in a similar way, but sliced in rounds instead of sticks. The rounds got a bit too soggy for my taste. This triangular shape seems to get more crisp."
Ingredients
  • 2 zucchini
  • 1 egg
  • ¾ cup freshly grated Parmesan or gruyère cheese
  • ¼ teaspoon garlic pepper
  • 1 tablespoon extra virgin olive oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer