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Beef Kofta Kebabs with Tzatziki Sauce
Ingredients
  • subheading: Kebabs:
  • ½ small onion, cut into chunks
  • 3 cloves garlic
  • ⅓ cup parsley
  • 1 ½ pounds grass-fed lean ground beef (I use 90% lean)
  • 2 teaspoons ground cumin
  • 2 teaspoon ground coriander
  • ½ teaspoon cinnamon
  • 1 ¼ teaspoon salt
  • ½ teaspoon pepper
  • Olive oil, for brushing the grill
  • Flat bread and sliced vegetables like cucumber, tomato and onion for serving (optional)
  • subheading: Tzatziki sauce:
  • 1 cup plain reduced fat Greek yogurt
  • ½ cup grated cucumber, squeezed dry
  • 1 clove garlic, grated or minced
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh mint or dill (or ¼ teaspoon dried)
  • Pinch of kosher salt
Steps
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