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Ingredients
  • 16 ounces Lump Crab Meat
  • ½ cups Panko Bread Crumbs
  • ¼ cups chop Parsley, Fresh
  • ¼ cups Mayonnaise, Light
  • 1 individual Egg
  • ¼ teaspoons Old Bay Seasoning
  •  
  • 2 teaspoons Olive Oil
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