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Ingredients
  • 1 pound ripe tomatoes, cored and chopped (about 3 cups)
  • ½ cup finely chopped white onion
  • 1 jalapeño or serrano chile, finely chopped, or to taste
  • ½ cup coarsely chopped cilantro leaves and top part of stems, or to taste
  • 2 to 3 tablespoons freshly squeezed lime juice, or to taste
  • 2 tablespoons olive oil, optional
  • 1 teaspoon kosher or coarse sea salt, or to taste
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