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"Heavenly Pink Fluff" (Raspberry Jello Mold)
Ingredients
  • 3 oz raspberry jello
  • 1( 8 oz )package cream cheese
  • Few drops milk
  • ¼ to ½ c frozen raspberries
  • 1 small cont. cool whip
Steps
  1. Dissolve Jello in 1 cup boiling water. Congeal slightly in refrigerator. Meanwhile soften cream cheese with milk. Put Jello and cream cheese in blender and whiz in the raspberries. Chill mixture until it starts to congeal. Fold in Cool Whip. Pour in mold. Sets up quickly.
 

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