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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 5 to 6 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1 cup carrots, shredded or julienned
  • subheading: Coleslaw Dressing:
  • ⅔ cup vegan mayo
  • 1 tablespoon dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon pure cane sugar or pure maple syrup
  • ½ to 1 teaspoon celery seed powder, optional
  • salt & pepper, to taste
Steps
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