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Instant Pot Potato Salad
Ingredients
  • 6 medium russet potatoes, peeled and cubed**
  • 1 ½ cups water
  • 4 large eggs
  • ¼ cup finely chopped onion
  • 1 cup mayonnaise
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon dill pickle juice
  • 1 tablespoon mustard (I use French’s yellow mustard)
  • Salt and pepper to taste
Steps
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