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Ingredients
  • 2 cups non-dairy milk (I prefer unsweetened almond or coconut milk)
  • ½ teaspoon turmeric paste (recipe below)
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger (fresh may be used also)
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon coconut oil
  • 1 to 2 teaspoons raw honey or 5 drops pure liquid stevia
  • Turmeric Paste
  • ¼ cup turmeric powder
  • ½ cup water
  • ¾ teaspoon black pepper
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