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Homemade Coffee Ice Cream
Ingredients
  • 2 ½ cups (600 ml) whole milk
  • 1 ½ cups (300 g) granulated sugar
  • ⅛ teaspoon salt
  • 2 tablespoons instant decaffeinated coffee granules*
  • 6 egg yolks
  • 2 ¼ cups (540 ml) heavy cream
  • 1 ½ teaspoons vanilla extract
Steps
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